Library Wines

Fresh and vibrant with aromas of violet, cardamom and sour cherry and a palate filled with pomegranates, strawberry jam and earthy berry flavors.
Cured Meat
Cured Meat
Fish
Fish
Soft Cheese
Soft Cheese
Fresh and vibrant with aromas of violet, cardamom and sour cherry and a palate filled with pomegranates, strawberry jam and earthy berry flavors.
Cured Meat
Cured Meat
Fish
Fish
Soft Cheese
Soft Cheese
Fresh and vibrant with aromas of violet, cardamom and sour cherry and a palate filled with pomegranates, strawberry jam and earthy berry flavors.
Cured Meat
Cured Meat
Fish
Fish
Soft Cheese
Soft Cheese
$55.00
2010 Syrah
Aromas of pepper, blackberry jam, anise and dusty mint lead into a palate rich with smokey peppercorns, black currant, & licorice
Cured Meat
Cured Meat
Hard Cheese
Hard Cheese
Red Meat
Red Meat

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Black Fruits, Rhone, Rich, Smoky, Spicy, Syrah
Flavors of fruit and spice perfectly balanced. Fleshy boysenberry with a nose of black pepper, cherry, pomegranate and licorice. This wine rides like a Cadillac with glossy acidity and sturdy tannins. A year to year favorite that is a blend of our Reserve Cabernet & Syrah.
Cured Meat
Cured Meat
Mushrooms
Mushrooms
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables

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Bold, Entertainment Wine, Intense, Red Blend, Sturdy
Flavors of fruit and spice perfectly balanced. Fleshy boysenberry with a nose of black pepper, cherry, pomegranate and licorice. This wine rides like a Cadillac with glossy acidity and sturdy tannins. A year to year favorite that is a blend of our Reserve Cabernet & Syrah.
Cured Meat
Cured Meat
Mushrooms
Mushrooms
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables

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Bold, Entertainment Wine, Intense, Red Blend, Sturdy
Bold and complex with heady a nose of black cherry, sage, lilac and toasted vanilla followed by a hint of tobacco leaf, cedar box, and dried rosemary. Rich mouth feel and gentle tannins linger on the palate for a long finish.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables
Bold and complex with heady a nose of black cherry, sage, lilac and toasted vanilla followed by a hint of tobacco leaf, cedar box, and dried rosemary. Rich mouth feel and gentle tannins linger on the palate for a long finish.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables
Bold and complex with heady a nose of black cherry, sage, lilac and toasted vanilla followed by a hint of tobacco leaf, cedar box, and dried rosemary. Rich mouth feel and gentle tannins linger on the palate for a long finish.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables
Bold and complex with heady a nose of black cherry, sage, lilac and toasted vanilla followed by a hint of tobacco leaf, cedar box, and dried rosemary. Rich mouth feel and gentle tannins linger on the palate for a long finish.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables
A premier blend of Syrah, Cabernet & Merlot. Deep black fruit flavors with aromas of vanilla and cherry. This local favorite of our Board Head Community, the kiteboards and windsurfers, that color our river and is sure to be a favorite of yours as well.
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables
Starches
Starches
A premier blend of Syrah, Cabernet & Merlot. Deep black fruit flavors with aromas of vanilla and cherry. This local favorite of our Board Head Community, the kiteboards and windsurfers, that color our river and is sure to be a favorite of yours as well.
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables
Starches
Starches
A premier blend of Syrah, Cabernet & Merlot. Deep black fruit flavors with aromas of vanilla and cherry. This local favorite of our Board Head Community, the kiteboards and windsurfers, that color our river and is sure to be a favorite of yours as well.
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables
Starches
Starches
A traditional style dry Zinfandel with notes of baking spices, juicy red fruits, pink peppercorn, and cacao nibs. A delight to the senses.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Sweets
Sweets

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Fruit-forward, Hillside, Intense, Lush, Spicy, Zinfandel
A wild and natural nose of currant and raspberry with hints of pepper and green cedar. Smooth, warm vanilla lingers long on the palate.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables
A wild and natural nose of currant and raspberry with hints of pepper and green cedar. Smooth, warm vanilla lingers long on the palate.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables
A wild and natural nose of currant and raspberry with hints of pepper and green cedar. Smooth, warm vanilla lingers long on the palate.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables
An irresistible classic Bordeaux-style wine. A ripe and deep red blend with notes of mulberry, marscapone and hints of eucalyptus.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Starches
Starches
An irresistible classic Bordeaux-style wine. A ripe and deep red blend with notes of mulberry, marscapone and hints of eucalyptus.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Starches
Starches
This single vineyard Syrah displays intense aromas of black cherry and boysenberries, with a luscious palate of savory notes hinting at tobacco and black pepper.
Cured Meat
Cured Meat
Hard Cheese
Hard Cheese
Red Meat
Red Meat

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Black Fruits, Rhone, Rich, Smoky, Spicy, Syrah
Delicate and silky, this Pinot displays perfumed notes of wild rhubarb and dried violets that lead into a palate of blueberries and marmalade with a finish of demure acidity.
Cured Meat
Cured Meat
Fish
Fish
Seafood
Seafood
Soft Cheese
Soft Cheese
Delicate and silky, this Pinot displays perfumed notes of wild rhubarb and dried violets that lead into a palate of blueberries and marmalade with a finish of demure acidity.
Cured Meat
Cured Meat
Fish
Fish
Seafood
Seafood
Soft Cheese
Soft Cheese
Soft and earthy with notes of warm honey comb, cherry fruit leather, and tobacco leaves. A warmer weather pinot noir with balanced acidity.
Fish
Fish
Roasted Vegetables
Roasted Vegetables
White Meat
White Meat
$49.00
2010 Merlot
This "little blackbird" boasts bold tones of black cherry, sarsaparilla and pipe tobacco with notes of cocoa nibs and espresso on the finish.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables
Starches
Starches

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Bordeaux, Classic, Elegant, Merlot, Smooth, Traditional
$59.00
2009 Merlot
This "little blackbird" boasts bold tones of black cherry, sarsaparilla and pipe tobacco with notes of cocoa nibs and espresso on the finish.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables
Starches
Starches

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Bordeaux, Classic, Elegant, Merlot, Smooth, Traditional
$59.00
2007 Merlot
This "little blackbird" boasts bold tones of black cherry, sarsaparilla and pipe tobacco with notes of cocoa nibs and espresso on the finish.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables
Starches
Starches

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Bordeaux, Classic, Elegant, Merlot, Smooth, Traditional
Aged for 16 months in mellowed American Oak barrels from Belvedere Winery to achieve balanced acidity and subtle buttery notes. A light golden hue with a nose of vanilla and bartlett pear. A luscious, full mouthfeel with notes of butterscotch, hazelnut, warm honey and slight minerality.
Fish
Fish
Hard Cheese
Hard Cheese
Seafood
Seafood
Vegetables
Vegetables

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Balanced, Chardonnay, Elegant, Golden, Traditional
Aged for 16 months in mellowed American Oak barrels from Belvedere Winery to achieve balanced acidity and subtle buttery notes. A light golden hue with a nose of vanilla and bartlett pear. A luscious, full mouthfeel with notes of butterscotch, hazelnut, warm honey and slight minerality.
Fish
Fish
Hard Cheese
Hard Cheese
Seafood
Seafood
Vegetables
Vegetables

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Balanced, Chardonnay, Elegant, Golden, Traditional