Light floral notes with refreshing pear and granny smith apple enliven the bouquet. Ripe citrus and balanced acidity highlight the mouthfeel, followed by a slightly nutty finish. Our Pinot Gris is crisp and fun, with subtle body making it a very versatile food wine.

The Reds and Reserve option is the best way to receive a bottle of our red wine with a guaranteed reserve for a great price! Only Wine Club members benefit from a discount on reserve wine. This month, our Reds and Reserve members received their shipment for 22% off the retail price! And, we promise to work with you to ensure you receive the wines you desire.

Silver Medal - San Francisco Wine Competition
Bronze Medal - Portland Seafood/Wine Festival

Lemon Zest and buttered popcorn aromas tease the palate with hints of this rich, butterscotchy and full-bodied Chardonnay. While luscious and savory, this wine also shows finesse with intriguing floral tones and subtle minerality.
15% Case Discount

50% Cabernet Sauvignon, 50% Syrah
Rock out to the last 3 years of greatness. The Rock Star Red has always set the bar high for the Reserves. By blending our best Cabernet Sauvignon grapes and best Syrah grapes and then carefully aging them for over two years, Michael has presented 3 years of wonderfully rich, rocking good wine.

Receive the 2006, 2007, and the 2008!

Regular Retail $192
Vertical Price: $176
Wine Club Price: $158

2 to 3 specially selected Cathedral Ridge wines. Choose either monthly or 7 times per year. Shipping not included

Awarded Silver Medal - 2012 San Francisco Chronicle Wine Competition

A light golden hue with a warm nose that hints at vanilla. A luscious, full mouthfeel with nutty notes and butterscotch that lead through strong, complex layers lingering throughout the finish.

Aged for 13 months in mellowed American Oak barrels from Belvedere Winery, this is a creamy, buttery wine with balance fruit and acidity.

Due to our colder climate, Oregon Chardonnay has a higher acidity level that those from California, making them perfect for long barrel aging as the acidity stands up and balances the wine.