va·ri·e·tal: a wine bearing the name of the principal grape from which it is made.
Taste wines from a single vineyard source that are still in the barrel, wines that are currently on the floor and 7-10 year old library wines. Hosted by the Cellar Master, Robb Bell, experience the wine and vineyard developing and purchase your favorites to bring home! Each session is limited to 25 people. 1:00 and 3:00pm. $25 for the General Public – $15 for Wine Club Members!
February 22nd · “Hillside Vineyard”
Cabernet and Zinfandel in the barrel from a single-vineyard and bottlings will be tasted along with fun small pairings. Experience the fabled Hillside vineyard from year to year along with the transformation of our Zinfandel and Cabernet Sauvignon program.
March 29th · “Moody Vineyard”
Cabernet, Syrah, and our brand new varietal Cab Franc out of the barrel from this single-sourced vineyard! Taste what makes this beautiful local vineyards produce Cabernet Franc on level with the best in France. Come see for yourself!
April 26th · “Bangsund Vineyard”
Come taste barrel and bottled wines from this amazingly unique single-vineyard. John Bangsund grows Riesling, Pinot Noir, Cabernet and Syrah all in this exclusive- CRW Sourced Vineyard. A real treat!
More info to come. Check back soon for more information!