Olive and Roasted Red Pepper Tapenade

Olive and Roasted Red Pepper Tapenade

Perfect pairing for Cabernet, Merlot wines.

DIRECTIONS Combine olives, roasted red peppers, artichoke hearts, oregano, olive oil and balsamic vinegar in a food processor or blender. Blend until finely chopped. Transfer to a serving bowl alongside the Chevre spread. To serve, spread baguettes with chevre and top with the tapanade. Enjoy with a glass of Cabernet Merlot!

2015 Cabernet Sauvignon-Merlot
$28.00

2015 Cabernet Sauvignon-Merlot

Our 2015 Cabernet/Merlot blend is a traditional Bordeaux style blend and delightfully balanced with 50% Reid Vineyard Merlot and 50% Moody Vineyard Cabernet. We consider both of the component wines to be among the very best available in the 2015 harvest, blended together to bring you the best of both worlds. An irresistible and elegant…

2014 Merlot
$34.00

2014 Merlot

With bold and juicy tones of black cherry, sarsaparilla and pipe tobacco, our Merlot is luscious and layered, finishing in cocoa nibs and espresso. Just a hint of Petit Verdot was introduced to the blend and succeeded in adding a touch more body and additional delightful nuance to an already wonderful wine. True to Merlot…