Reserve Wines

Gold Medal Winner! The first-ever vintage of The Daughter's Rhone! A remarkable Rhone-inspired blend brimming with berries and cherries.

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Cherry, Fruit-forward, Red Blend, Rhone, Smooth
One of the winemaker’s favorite proprietary blends, the Winemaker’s Cuvee is inspired by traditional Bordeaux blends. A deep nose with ripe, rich fruit aromas of lush blackberry and boysenberry, orange blossom and a touch of sweet oak.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Starches
Starches

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Balanced, Bordeaux, Hearty, Red Blend, Traditional
Flavors of fruit and spice perfectly balanced. Fleshy boysenberry with a nose of black pepper, cherry, pomegranate and licorice. This wine rides like a Cadillac with glossy acidity and sturdy tannins. A year to year favorite that is a blend of our Reserve Cabernet & Syrah.
Cured Meat
Cured Meat
Mushrooms
Mushrooms
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables

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Bold, Entertainment Wine, Intense, Red Blend, Sturdy
Gold Medal Winner! A classic French grape, this berry-rich wine exudes notes of plum and freesia with hints of chocolate and allspice. Smooth and slightly hedonistic, this sumptuous Petit Verdot pairs well with rich foods.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables

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Bordeaux, Dark, Dense, Echo, Petit Verdot, Rich, Smooth
Our inaugural vintage of Rhett's Red, a tribute to our bold and boisterous winery dog.
Cured Meat
Cured Meat
Hard Cheese
Hard Cheese
Mushrooms
Mushrooms
Red Meat
Red Meat
A smooth and luscious body of light molasses and cocoa with cherry tannins, pepper spice and warm vanilla. The wine is just like our winery dog, one of the best!
Cured Meat
Cured Meat
Fruit
Fruit
Red Meat
Red Meat
Sweets
Sweets
Rich with the perfect balance of acidity and weight. This ripe, smooth red boasts a blueberry and plum presence on the nose and the palate.
Cured Meat
Cured Meat
Soft Cheese
Soft Cheese
Sweets
Sweets

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Award Winner, Barbera, Bolton, Italian Wine, Juicy, Lush
Balanced and soft, this Pinot Noir exudes notes of pie cherries, wild strawberries and tea leaves with earthy notes of white pepper and dried herbs. A long finish of raspberry fruit leather and toasted clove.
Fish
Fish
Roasted Vegetables
Roasted Vegetables
White Meat
White Meat

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Bangsund, Pinot Noir
Delicate and silky, this Pinot displays perfumed notes of wild rhubarb and dried violets that lead into a palate of blueberries and marmalade with a finish of demure acidity.
Cured Meat
Cured Meat
Fish
Fish
Seafood
Seafood
Soft Cheese
Soft Cheese
A luscious, bold wine with rich and intoxicating aromas of mocha, leather and toffee candy. The palate is filled with brooding black fruits, plush tannins and juicy blackberry pie with a finish of cocoa and baking spice.
Cured Meat
Cured Meat
Hard Cheese
Hard Cheese
Red Meat
Red Meat

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Bold, Complex, Juicy, Malbec, Plush, Popular, Rich, Trending
Gold Medal Winner! A complex and elegant medium-bodied red with aromas of gooseberry with soft hints of cocoa powder, fresh sage and violet.
Roasted Vegetables
Roasted Vegetables
Starches
Starches

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Cabernet Franc, Distinct, Elegant, Herbal, Medium-body, Moody
A sensuous, rich and juicy ruby-wine full of aromas of fig preserves, bing cherry juice & warm vanilla spice. The palate presents smooth, supple tannins and a warm long lasting finish.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Sweets
Sweets
Aged in mellowed American Oak barrels to achieve balanced acidity and subtle buttery notes. A light golden hue with a nose of gardenia and honey suckle. A luscious, full mouthfeel with notes of orange peel, lemon custard and slight minerality.
Fish
Fish
Hard Cheese
Hard Cheese
Seafood
Seafood
Vegetables
Vegetables

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Balanced, Chardonnay, Elegant, Golden, Traditional
Earthy and savory, with nose of pink peppercorn, tarragon and slate. The palate is reminiscent of Nasturtiums and plum, and has sturdy tannins and a dry finish.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables
This single vineyard Syrah displays intense aromas of black cherry and boysenberries, with a luscious palate of savory notes hinting at tobacco and black pepper.
Cured Meat
Cured Meat
Hard Cheese
Hard Cheese
Red Meat
Red Meat

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Black Fruits, Rhone, Rich, Smoky, Spicy, Syrah