A beautiful dark colored Pinot with an extremely complicated nose and a tantalizingly weighty and broad palette. It has a sensuous and voluptuous mouth-feel for a Pinot Noir. Bold, earthy and smooth with soft notes of blueberries, toasted clove spices and hints of chocolate and mint. From a warmer vineyard, southeast of The Dalles, the Bolton Pinot Noir is as unique as they come. The rare Pinot Noir that can be paired with heartier dishes including hearty pastas, roasts and stews. One our favorite pairing recipes (now included with every purchase) is Julie’s Ziti with Portobello, Caramelized Onions and Goat Cheese.
With a pH of 3.9 and TA of 6.0, the Bolton Pinot Noir Reserve will cellar beautifully up to 10 years. Only 150 cases produced.
Pairs well with: lamb, olives, tapenade, brie