Our Dampier Pinot is a deliciously distinct example of vineyard specific nuances. A beautiful, bright wine with rich fruit forward and damp earth characteristics on the nose and a lighter palate of Rainer cherry, pomegranate and strawberry jam. We age the wine in neutral oak barrels for a minimum of 16 months. While considered a long time for Pinot Noir, we believe this makes a smoother, more developed Pinot than one that is bottled in under than a year. At the cool end of the Columbia Gorge region, Dampier Pinot Noir is a true cool weather Pinot with mouthwatering acidity (pH) of 3.6, perfect for food. It pairs well with a whole range of foods from seafood to salami – we particularly love Grandma Bell’s 5-spice Glazed Yams – a custom recipe provided with every sale of the wine! Limited bottling of 125 cases.
This combination of factors creates a very distinct wetter and cooler meso-climate at Dampier Vineyards, different from even our winery’s climate at only a stone’s throw across the river, 1 1/2 miles away. As one example, Underwood typically receives up to 58 inches of rain a year (similar to the Willamette Valley) while our House Vineyard gets an average of 38 inches of rain a year – Wow! That’s a mind-blowing difference in landscape for such a short distance. There is no irrigation on Underwood – it is all dry-farmed. From the Hood River winery, we look directly at Underwood and Dampier Vineyards and can witness the changes throughout the year – a rare treat! The fruit is thinned to a single cluster per shoot to and the mineral-rich soil delivers fabulous grapes that are lighter in body, elegant and exude less tannins – Perfect for Pinot Noir.
Pairs well with: Grilled Salmon, Salami, Yams/Squash, Goat Cheese