The Barbera grape is a traditionally Italian varietal known for bright fruit and a lighter, acidic finish. In the Columbia Gorge however, it is being rediscovered as big, bold and the most sensual of reds. With complex aromas of strawberry fruit leather and cherry liqueur, a palate of ripe huckleberry, bittersweet chocolate, and a mouthwatering finish, the Bolton Barbera is not to be missed. The Cathedral Ridge Barbera is a standout among Barberas and a non-stop team, judge and crowd favorite having garnered a double gold in the heart of Barbera country at the San Francisco Wine Show. We pair our Barbera with the insanely amazing Fig, Gorgonzola and Caramelized Onion Tart recipe from Jocelyn. A recipe card comes with every purchase!
Pairs well with: Toast w/berry jam, sweet and savory tarts, gorgonzola, chutney, bacon, thumbprint cookies, goat cheese