We like to end tastings or dinner with this one for a reason! With a perfect naturally derived residual sugar, the Zinfandel Reserve is bordering on a light Ruby Port, it is big, bold, sensuous and balanced – all the right attributes to pair with anything chocolate or an end-of-meal cheese course. Fruit forward and off-dry, very complex notes of blackberry liqueur, cocoa and vanilla with layers of fig jam and cherry pie. We love this wine with Brie with Fig Preserves or Dark Chocolate Mousse topped with a Blackberry Sauce – a recipe included with every purchase.
Pairs well with: chocolate and caramel, steak, filet mignon, blue cheese, gorgonzola