We like to end tastings or dinner with this one for a reason! With a perfect naturally derived residual sugar, the Zinfandel Reserve is bordering on a light Ruby Port, it is big, bold, sensuous and balanced – all the right attributes to pair with anything chocolate or an end-of-meal cheese course. Our 2015 vintage features aromas of dark plum, raspberry and smooth caramel that lead into a medium-bodied palate bursting with notes of black cherry, spicy cinnamon and toasted vanilla. A velvety vintage with a soft, fruit-forward finish.
We love this wine with Brie with Fig Preserves or Dark Chocolate Mousse topped with a Blackberry Sauce – a recipe included with every purchase.
Pairs well with: chocolate and caramel, steak, filet mignon, blue cheese, gorgonzola