Olive and Roasted Red Pepper Tapenade

Olive and Roasted Red Pepper Tapenade

Perfect pairing for Cabernet, Merlot wines.

DIRECTIONS Combine olives, roasted red peppers, artichoke hearts, oregano, olive oil and balsamic vinegar in a food processor or blender. Blend until finely chopped. Transfer to a serving bowl alongside the Chevre spread. To serve, spread baguettes with chevre and top with the tapanade. Enjoy with a glass of Cabernet Merlot!

2015 Bordheauxd Red
$30.00

2015 Bordheauxd Red

Our Bordheauxd Red (pronounced Board Head Red) is a delicious blend of Echo Vineyard Cabernet, Reid Vineyard Merlot, and Reid Vineyard Syrah. Hood River and the Columbia Gorge are famous for the winds that gust through creating the perfect conditions for surfing and boarding. Because of that, kite boarders and windsurfers flock to the Gorge…

2015 Cabernet Sauvignon-Merlot
$28.00

2015 Cabernet Sauvignon-Merlot

Our 2015 Cabernet/Merlot blend is a traditional Bordeaux style blend and delightfully balanced with 50% Reid Vineyard Merlot and 50% Moody Vineyard Cabernet. We consider both of the component wines to be among the very best available in the 2015 harvest, blended together to bring you the best of both worlds. An irresistible and elegant…